There are no shortcuts when it comes to making our small- batch, award winning, meads. The story starts with the honeybees. After all, they are doing the hard work of collecting nectar from over one million flowers to produce a single pound of golden deliciousness. Each mead begins with this precious product -all natural Texas honey, wildflower or huajilla , sourced on our farm or from our partners at Bee Wilde Honey. The finest honeys produce the finest meads. This is the mead's terroir, or sense of place. All of our meads are created in a Czech-German style, resulting in a drier, more nuanced end- product.
Warm honey notes meld with tart cranberry in this crowd-pleaser of a mead. Pairs well with American/ Continental fare. Wildflower honey fermented with Cranberry. Semi-sweet. 2012 Gold medalist at Finger Lakes Int'l. & Silver medalist at Int'l. Eastern Wine Competition.
The word "honeymoon" originated from the tradition of giving newly weds a moon's supply (month's) of mead on their wedding night. This sweet mead is balanced by a delicate oaking in bourbon. Complex & rich in taste.
Bronze medalist 2014 Finger Lakes Int'l. Wine Competition.
Summer Seasonal - Peachy keen is a sweet & delightful mead made with pure orange blossom honey & juicy peaches from our neighbors at Cedar Trails Ranch.2014 Bronze medalist Finger Lakes int'l. Wine Competition.
A light citrus blend of sweet, ripe Rio Star grapefruit from the Valley, Texas wildflower honey and cherries. A light & refreshing mead for the warm summer months. Pairs perfectly with shrimp and other light seafood dishes.
A sweet white pyment, Sunshine is made with our own Blanc du Bois grapes & Texas wildflower honey. With a fragrant citrus flower nose & a smooth mouthfeel, this wine pairs well with hearty winter fare.